In the first quarter of the 20th century, the Salinas Valley was known for its King City Pinks. No, not a roller derby team, although it would be a catchy name. King City Pinks are small oval-shaped beans that, when cooked, have a rich meaty flavor. This is a uniquely California bean, similar to pinto […]
The award-winning, world-class olive oil produced at this small family farm is made from their trees, grown in their orchards. The oil is a blend of four varieties are: Picual — prized for its high stability Leccino – a lovely, delicate flavor Lucca – grown for its high yield Pendolino – excellent fruit production and […]
22
Apr
Apr
Just southwest of Greenfield, on the edge of Reliz Creek is the Flora’s Farm, a family-owned and operated organic farm that not only grows non-GMO produce, but also raises happy, cage free laying hens and honeybees for all natural honey. Flora, yes that’s really the owner’s name, comes from a family of Swiss-Italian immigrants who […]
16
Apr
Apr
In the earliest days of farming in the Salinas Valley, wheat and barley dominated the landscape. As the agricultural industry unfolded, grains were replaced by potatoes, beans, sugar beets, and lettuce, which made its first appearance in the fields in 1916. As row crops became the agricultural norm, farmers planted onions, cauliflower, tomatoes, cabbage, carrots, […]
07
Apr
Apr
On 15-acre parcel of land in the heart of, perhaps, the most productive agricultural region in the state is one of the largest artisan, handcrafted wreath companies in the nation. The 12,000 square foot manufacturing facility just outside Greenfield is surrounded by fields of ornamental and culinary herbs and riotous rows of colorful flowers. It’s […]